Detalhe da pesquisa
1.
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.
J Dairy Res
; : 1-3, 2024 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38706325
2.
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
Crit Rev Food Sci Nutr
; : 1-11, 2023 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37632425
3.
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm.
J Dairy Res
; 90(3): 299-305, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37807753
4.
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
J Dairy Res
; 90(2): 186-190, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37338058
5.
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy.
J Dairy Res
; : 1-4, 2022 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35225179
6.
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
J Dairy Res
; 88(3): 343-350, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34289915
7.
Lactose-free Dulce de leche: compositional characterization, browning and texture profile.
J Dairy Res
; 88(4): 452-456, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34889171
8.
Influence of sucrose reduction on fouling during the production of dulce de leche.
J Dairy Res
; 88(4): 457-460, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34886919
9.
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
J Dairy Res
; 86(4): 477-482, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31823833
10.
Evaluation of the synergistic effects of milk proteins in a rapid viscosity analyzer.
J Dairy Sci
; 98(12): 8333-47, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26409966
11.
Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.
Molecules
; 19(11): 18980-92, 2014 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-25412044
12.
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.
Heliyon
; 9(4): e14831, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37025786
13.
Recent patent applications in beverages enriched with plant proteins.
NPJ Sci Food
; 5(1): 28, 2021 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34725351
14.
Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
Anal Bioanal Chem
; 397(7): 2693-701, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20213166
15.
Spectroscopic and theoretical study of the "azo"-dye E124 in condensate phase: evidence of a dominant hydrazo form.
J Phys Chem A
; 114(1): 526-34, 2010 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-19852449
16.
Technological aspects of lactose-hydrolyzed milk powder.
Food Res Int
; 101: 45-53, 2017 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28941696
17.
Supplementation with concentrated milk protein in patients undergoing hematopoietic stem cell transplantation.
Nutrition
; 37: 1-6, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-28359354
18.
Analysis of spreadable cheese by Raman spectroscopy and chemometric tools.
Food Chem
; 194: 441-6, 2016 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26471577
19.
FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
Food Chem
; 196: 584-8, 2016 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26593531